My name is Alejandra Maddox, owner and cake designer for Everything Cake.
I was born and raised in Bolivia, where I developed my passion for pastry arts. That led me to pursue that passion and earned my degree in Culinary Arts in Santiago-Chile. Followed by my degree in Hospitality and Tourism I earned in Bolivia.
My Love of pastry arts was always a big part of my life as it allows my creativity flow, and all meanwhile helping bring smiles to my clients.
I came to this beautiful city of Orlando by an Internship offer from Loews Company. I accepted an Internship position at Portofino Bay Hotel in 2002, since then I have worked in several Hotels as Royal Pacific, Marriott and I was part of the opening team at Orlando’s Rosen Shingle Creek Hotel. After that, I decided I wanted to start my own business and around five years ago “Everything Cake” was born.
I am happy to say, that I am the proud mother of my number one fan, my daughter Leah which is hard to believe she is already seven years old and means the world to me. I also have the sweetest dog ever Zoe, which we adopted her when she was one year old and now she is three! Time goes by so fast and with these two girls by my side, they fill my heart with so much love and I am blessed to call them mine.
I am a twin myself and have a large family between Chile and Bolivia which I miss them dearly. I love to play tennis every time I can.
I specialize in designing and creating custom cakes to fit my customer’s needs. I work with buttercream and fondant frosting to give my clients every design possible to create the cake of their dreams. I try to live by a personal motto I relate my life and work as “trying to make the best of everything” I always put my 100% in giving the best of me to finish a job. I love challenges and I always want to get better and keep learning.
I would love to hear about your upcoming event and help you design something spectacular!
